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Asian Burmese Vegetables
Moringa Leaves (Moringa Oleifera)
Fresh Moringa Leaves, harvested directly from our Texas farm and packed fresh for shipping. Unlike dried moringa powder, these are fresh-cut moringa branches and leaves, allowing you to enjoy moringa as a fresh leafy vegetable. Moringa (Moringa oleifera), sometimes called the Drumstick Tree, is widely used as a food in African, Asian, Caribbean, and other cuisines. The fresh leaves have a distinctive green, slightly earthy and mildly bitter flavor and can be cooked similarly to other leafy greens. Cleveland Clinic Fresh moringa leaves can be added to soups, stews, curries, sauces and vegetable dishes. The tender leaves can be removed from the stems, washed thoroughly, and cooked with your favorite recipes. Moringa leaves are naturally nutrient-dense and contain protein, fiber, vitamins, minerals and naturally occurring plant compounds. Cleveland Clinic
$5.00
from Moringa Leaves 1lb
Asian Burmese Vegetables
Roselle Leaves (Chin Baung / Sour Leaf) – Texas Grown
resh Roselle Leaves (Hibiscus sabdariffa), known as Chin Baung (ချဉ်ပေါင်ရွက်) in Myanmar, are a traditional leafy vegetable loved for their naturally tangy, pleasantly sour flavor.
$4.00
from Roselle Leaves 1 lb