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Seedlings & Plants
Waterleaf (Talinum fruticosum, also known as Talinum triangulare) is a tender, succulent leafy vegetable widely used in Nigerian and West African cooking. Known for its mild flavor, soft texture, and naturally juicy leaves and stems, Waterleaf cooks down quickly and adds moisture and a silky texture to traditional soups and stews. Taste Lab Our Waterleaf is grown fresh in Texas at Yoe Ranch, hand-harvested and carefully packed for our customers.
$5.00
from Waterleaf 1 lb
