Asian Burmese Vegetables
Roselle Leaves (Chin Baung / Sour Leaf) – Texas Grown
resh Roselle Leaves (Hibiscus sabdariffa), known as Chin Baung (ချဉ်ပေါင်ရွက်) in Myanmar, are a traditional leafy vegetable loved for their naturally tangy, pleasantly sour flavor.
$4.00· Wholesale $3.00
- Nationwide shipping or local pickup at our farm.
- Picked fresh and packed the day it ships.
Details
Product Details
- Fresh Roselle Leaves
- Scientific name: Hibiscus sabdariffa
- Burmese name: Chin Baung (ချဉ်ပေါင်ရွက်)
- Also known as Sour Leaf / Hibiscus Leaf
- Naturally tangy and pleasantly sour
- Texas grown
- Hand harvested
- Great for Chin Baung Kyaw, curries, soups and stir-fries
- Nationwide U.S. shipping available
- Local Texas pickup available
Roselle leaves are an established edible green; FAO references their use in salads, soups, sauces, fish, meat and vegetable dishes. Open Knowledge FAO
How to Prepare:
Rinse the leaves thoroughly under clean water. Remove tougher stems if desired, then chop the leaves before cooking. Roselle naturally has a tart flavor, so it works especially well with garlic, onion, chili, shrimp, fish and other savory ingredients.
Storage:
Keep refrigerated after delivery. For the best flavor, texture and freshness, use your fresh Roselle as soon as possible.