Asian Burmese Vegetables
Moringa Leaves (Moringa Oleifera)
Fresh Moringa Leaves, harvested directly from our Texas farm and packed fresh for shipping. Unlike dried moringa powder, these are fresh-cut moringa branches and leaves, allowing you to enjoy moringa as a fresh leafy vegetable. Moringa (Moringa oleifera), sometimes called the Drumstick Tree, is widely used as a food in African, Asian, Caribbean, and other cuisines. The fresh leaves have a distinctive green, slightly earthy and mildly bitter flavor and can be cooked similarly to other leafy greens. Cleveland Clinic Fresh moringa leaves can be added to soups, stews, curries, sauces and vegetable dishes. The tender leaves can be removed from the stems, washed thoroughly, and cooked with your favorite recipes. Moringa leaves are naturally nutrient-dense and contain protein, fiber, vitamins, minerals and naturally occurring plant compounds. Cleveland Clinic
$5.00· Wholesale $4.00
- Nationwide shipping or local pickup at our farm.
- Picked fresh and packed the day it ships.
Details
Product Details
- Fresh Moringa Leaves
- Scientific name: Moringa oleifera
- Sold by the pound
- Texas grown
- Fresh-cut and harvested from our farm
- Picked and packed the day it ships
- Great for soups, stews, curries and vegetable dishes
- Nationwide shipping available
- Local farm pickup available
How to Prepare:
Remove the tender leaves from larger or tougher stems. Rinse thoroughly under clean water before cooking. Add the leaves to soups, stews, curries or other dishes and cook to your preferred tenderness.
Storage:
Refrigerate immediately after delivery. For the best freshness and quality, use as soon as possible.