There is no head office at Yoe Ranch. We are a family farm in Sealy, Texas, about fifty miles west of Houston, and the work is split between a handful of people who each wear a few hats depending on the week and the weather.
What we grow — fresh-cut Roselle (Chin Paung), sweet leaves, and seasonal vegetables — goes out to families across Texas and ships across the country. Small enough that we know the regulars by name, serious enough that your order is picked, packed, and out the door the day it is cut.
